Pink Pina Colada Slush recipe

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Ingredients

1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle light rum
1 (15 ounce) can cream of coconut
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (2 liter) bottle lemon-lime soda (such as 7-Up®)

Nutrition Info

281 calories
carbohydrate: 42.6 g
cholesterol: : -
fat: 3.9 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 3 g
servingSize: -
sodium: 25.3 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.

  2. Freeze pineapple mixture until icy and slushy, 4 to 6 hours.

  3. Fill a glass halfway with slushy mixture and top off with lemon-lime soda to serve.

Recipe Yield

20 servings

Recipe Note

An alcoholic beverage sure to cool you down on a hot summer day.

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