Pink Lemonade Sherbet recipe

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Ingredients

3 cups whole milk
1 cup frozen pink lemonade concentrate, thawed
3 tablespoons white sugar
1 drop red food coloring, or as desired

Nutrition Info

138.9 calories
carbohydrate: 26 g
cholesterol: 9.2 mg
fat: 3 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 38.1 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container, freeze until firm, about 2 hours.

Recipe Yield

1 quart

Recipe Note

This sherbet is perfect for summertime.

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