Pineapple-Shrimp Fried Rice recipe

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Ingredients

2 tablespoons coconut oil (such as British Class®)
1 medium onion, diced
1 small carrot, diced
2 cloves garlic, minced
½ cup uncooked medium shrimp, peeled and deveined
½ cup diced ham
4 cups cooked jasmine rice
1 tablespoon soy sauce (such as Chinatown)
salt and ground black pepper to taste
1 ½ cups diced pineapple
1 small tomato, diced
3 green onions, thinly sliced

Nutrition Info

569.4 calories
carbohydrate: 112 g
cholesterol: 22.2 mg
fat: 6.8 g
fiber: 3 g
protein: 13.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 347.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic, stir-fry until tender, about 3 minutes. Add shrimp and ham, stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.

  2. Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.

Recipe Yield

6 servings

Recipe Note

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

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