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Ingredients

1 cup butter, softened 2 cups packed brown sugar 2 eggs 4 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 (8 ounce) cans crushed pineapple, drained 1 cup butterscotch chips

Nutrition Info

180.7 calories carbohydrate: 27.7 g cholesterol: 23.9 mg fat: 6.9 g fiber: 0.5 g protein: 1.9 g saturatedFat: 4.5 g servingSize: - sodium: 133.7 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt, stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

3 dozen

These were my little brother's fave's when we were growing up!