Pineapple Orange Pancakes recipe
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- 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 egg 2 tablespoons orange juice ¾ cup buttermilk 2 tablespoons canola oil 1 (8 ounce) can slices canned pineapple, chopped
Nutrition Info
- 271 caloriescarbohydrate: 41.3 gcholesterol: 48.3 mgfat: 9 gfiber: 1.3 gprotein: 6.4 gsaturatedFat: 1.2 gservingSize: -sodium: 385.1 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Orange Pancakes
Directions
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Preheat a lightly oiled griddle over medium heat.
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.