Pineapple Lemonade recipe

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Ingredients

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Nutrition Info

119.3 calories
carbohydrate: 31.6 g
cholesterol: : -
fat: 0.3 g
fiber: 3.3 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 9.4 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.

  2. Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Recipe Yield

6 servings

Recipe Note

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

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