Pineapple Cake Moonshine recipe

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Ingredients

5 cups water
1 (750 milliliter) bottle cake-flavored vodka
1 ½ pounds fresh pineapple spears
2 cups white sugar

Nutrition Info

293.1 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 4.1 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.

  3. Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.

Recipe Yield

90 fluid ounces

Recipe Note

This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!

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