Pina Colada Pudding recipe

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Ingredients

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

Nutrition Info

379.4 calories
carbohydrate: 49.7 g
cholesterol: 59 mg
fat: 19.2 g
fiber: 2.6 g
protein: 5.5 g
saturatedFat: 15.3 g
servingSize: -
sodium: 89 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat, add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding, fold in pineapple.

Recipe Yield

2 cups

Recipe Note

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

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