Pina Colada Ice Pops recipe

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Ingredients

1 (4 ounce) can pineapple chunks in juice
1 banana, peeled
1 (10 ounce) can coconut milk
½ teaspoon vanilla extract

Nutrition Info

117.2 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 9.5 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 6.2 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender, puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

Recipe Yield

6 ice pops

Recipe Note

Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!

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