Pierogi Dough recipe

All Recipes Best Recipe Main Dish Recipes Dumpling Recipes

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Nutrition Info

65.8 calories
carbohydrate: 12.7 g
cholesterol: 6.2 mg
fat: 0.6 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 84.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Recipe Yield

25 to 30 pierogi

Recipe Note

Ukranian Pierogi ready to be stuffed with your favorite filling.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pierogi Dough, simple recipe Pierogi Dough, recipe Pierogi Dough, recipe Pierogi Dough, Pierogi Dough recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pierogi, , easy recipes , baking , tasty recipe best recipes