Piernik - Honey Bread recipe

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Ingredients

1 cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
4 eggs
½ cup milk
½ cup vegetable oil
1 teaspoon baking soda
1 cup honey
4 cups all-purpose flour
½ cup raisins
½ cup chopped walnuts

Nutrition Info

174.6 calories
carbohydrate: 29.5 g
cholesterol: 23.6 mg
fat: 5.5 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 50.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.

  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.

  3. Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Recipe Yield

4 - 4x8 inch loaves

Recipe Note

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

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