Recipe Pie Crust V - All Recipes for Cooking

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Ingredients

½ egg 3 tablespoons white sugar 1 pinch salt 1 ½ cups all-purpose flour ½ cup butter, cut into pieces

Nutrition Info

210.4 calories carbohydrate: 22.6 g cholesterol: 39.2 mg fat: 12.1 g fiber: 0.6 g protein: 2.9 g saturatedFat: 7.4 g servingSize: - sodium: 86.7 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
Roll dough to 1/8 of an inch thickness and place it in pie pan, prick edges with a fork.
Bake in oven for 20 minutes. Use with favorite pie recipe.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

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