Pie Crust Mix recipe

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Ingredients

6 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pound lard

Nutrition Info

142.2 calories
carbohydrate: 11.9 g
cholesterol: 9 mg
fat: 9.6 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 56.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.

  2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

Recipe Yield

6 crusts

Recipe Note

Makes 6 crusts, and can be stored for several weeks.

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