Picadinho'A Brasiliera recipe
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Ingredients
- ½ cup olive oil 2 onions, chopped 4 cloves chopped garlic 2 pounds ground beef 3 stalks celery, chopped 1 green bell pepper, chopped 6 eggs 1 (15.5 ounce) can diced tomatoes, with liquid 1 cup chopped fresh parsley 1 ½ cups red wine ¼ teaspoon crushed red pepper flakes, or to taste
Nutrition Info
- 448.2 caloriescarbohydrate: 8 gcholesterol: 210.5 mgfat: 31.1 gfiber: 1.7 gprotein: 25.2 gsaturatedFat: 8.4 gservingSize: -sodium: 223.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Picadinho'A Brasiliera
Directions
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Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl, mix until evenly combined.
Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.