Picadillo-Style Chicken recipe

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Ingredients

2 pounds lean ground chicken
1 onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin
½ teaspoon ground cinnamon
1 (14 ounce) can diced tomatoes
1 green apple, diced
3 ounces green olives, sliced
2 cups cooked brown rice
2 avocados
3 tablespoons ranch dressing
½ cup tortilla chips, crushed

Nutrition Info

1275.3 calories
carbohydrate: 235.9 g
cholesterol: 3 mg
fat: 32.4 g
fiber: 30.8 g
protein: 30.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1852 mg
sugar: 65.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.

  2. Add tomatoes then mix in apples and olives.

  3. Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.

  4. Serve over brown rice.

  5. Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.

Recipe Yield

4 servings

Recipe Note

Ground chicken is simmered in a rich and spicy sauce with chili powder, cumin, cinnamon, tomatoes, apple, and green olives. Served with brown rice and a 'reverse guacamole,' this is a terrific weeknight meal.

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