Philmento Pimento Cheese with Sriracha recipe

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Ingredients

2 (8 ounce) packages sharp Cheddar cheese
½ cup mayonnaise
1 (4 ounce) jar diced pimento peppers
1 (4 ounce) container Greek cream cheese
1 ½ teaspoons dill pickle juice
½ teaspoon sriracha sauce, or more to taste
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
ground black pepper to taste

Nutrition Info

119.5 calories
carbohydrate: 1.2 g
cholesterol: 23 mg
fat: 10.3 g
fiber: 0.1 g
protein: 5.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 167.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate each bar of Cheddar cheese at a different shred setting.

  2. Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.

Recipe Yield

24 servings

Recipe Note

So many pimento cheese recipes out there, this is one of them. Sriracha kick. Delicious on a cracker with a piece of ham and dill pickle slice!

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