Philly Cheesesteak Quesadillas recipe

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Ingredients

1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Nutrition Info

926.7 calories
carbohydrate: 101.3 g
cholesterol: 108.4 mg
fat: 36.4 g
fiber: 6.3 g
protein: 46.3 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1984.8 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat a skillet over medium heat, cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef, cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.

  3. Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

  4. Bake in the preheated oven for 10 minutes, flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

A family favorite in my household!

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