Philly Cheesesteak Nachos recipe
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Ingredients
- 1 tablespoon olive oil ½ large onion, diced ½ pound shaved rib-eye, chopped 1 (18 ounce) package restaurant-style tortilla chips 1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®) 2 fresh jalapeno peppers, sliced
Nutrition Info
- 884.4 caloriescarbohydrate: 89.9 gcholesterol: 62.3 mgfat: 49.9 gfiber: 7.3 gprotein: 23.1 gsaturatedFat: 13.5 gservingSize: -sodium: 1464.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Philly Cheesesteak Nachos
Directions
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Heat olive oil in a skillet over medium heat. Add onion, cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips, top with cheese spread and jalapeno slices.