PHILADELPHIA® Classic Cheesecake recipe

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Ingredients

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Nutrition Info

Directions

  1. Preheat oven to 325 degrees F.

  2. Mix crumbs, 3 tablespoons sugar and butter, press firmly onto bottom of pan.

  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. 55 min. or until center is almost set. Loosen cake from rim of pan, cool before removing rim. Refrigerate 4 hours.

Recipe Yield

16 servings

Recipe Note

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

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