Pesto Sauce recipe

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Ingredients

3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 cloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Nutrition Info

199.4 calories
carbohydrate: 2 g
cholesterol: 1.1 mg
fat: 21.1 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 20 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Recipe Yield

16 servings

Recipe Note

Quick and easy pesto to top your pasta. A great change from red sauce.

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