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Ingredients

1 ½ teaspoons lemon-pepper seasoning 1 ½ teaspoons paprika ¾ teaspoon garlic salt ½ teaspoon dried rosemary, crushed ½ teaspoon cayenne pepper 1 (4 pound) boneless beef rib roast

Nutrition Info

292.2 calories carbohydrate: 0.6 g cholesterol: 104.7 mg fat: 15.3 g fiber: 0.3 g protein: 35.7 g saturatedFat: 6.1 g servingSize: - sodium: 436.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

6 servings

Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.