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Ingredients

1 pound cubed cooked turkey 3 cooked potatoes, cubed, or more to taste 1 ½ cups frozen mixed vegetables 1 (10 ounce) can condensed cream of mushroom soup ¼ cup milk salt and ground black pepper to taste 1 ½ cups water ¼ cup butter 1 (6 ounce) package dry bread stuffing mix

Nutrition Info

654.6 calories carbohydrate: 66.6 g cholesterol: 118.4 mg fat: 23.5 g fiber: 5.6 g protein: 43.7 g saturatedFat: 10.8 g servingSize: - sodium: 1375.4 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well, pour into a 2-quart casserole dish.
Bring water and butter to a boil in a saucepan, stir in stuffing mix. Cover saucepan and remove from heat, let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.

1 2-quart casserole dish

Turkey or chicken pot pie with a stuffing top.