Perfect Fluffy Chocolate Chip Cookies recipe

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Ingredients

1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips

Nutrition Info

173.3 calories
carbohydrate: 25.4 g
cholesterol: 23.9 mg
fat: 8.2 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 5 g
servingSize: -
sodium: 111.1 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.

  2. Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract, mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.

  3. Refrigerate cookie dough for 1 hour or freeze for 30 minutes.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.

  6. Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.

Recipe Yield

3 dozen

Recipe Note

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

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