Peppermint Patty Brownies recipe

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Ingredients

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Nutrition Info

652.9 calories
carbohydrate: 97.7 g
cholesterol: 77.8 mg
fat: 28.1 g
fiber: 3.6 g
protein: 7.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 536.6 mg
sugar: 50.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.

  2. Reserve 2 cups of batter, set aside

  3. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.

  4. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Recipe Yield

2 dozen

Recipe Note

Brownies with York Peppermint Patties in them.

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