Penuche Sugar Fudge recipe
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Ingredients
- 4 cups brown sugar 1 cup heavy cream 2 tablespoons butter 1 teaspoon vanilla 1 ⅔ cups finely chopped pecans
Nutrition Info
- 469.7 caloriescarbohydrate: 74.6 gcholesterol: 32.3 mgfat: 20.2 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 6.7 gservingSize: -sodium: 41.7 mgsugar: 71.8 gtransFat: : -unsaturatedFat: : -
Directions Penuche Sugar Fudge
Directions
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In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.