Penne Pasta with Simple Beef Neck Sauce recipe
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Ingredients
- 3 pounds beef neck bones 1 onion, cut into chunks 3 cups tomato sauce, or more to taste 1 cup water, or more as needed 1 tablespoon chopped fresh parsley, or to taste 1 tablespoon chopped fresh oregano, or to taste 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 1 pound penne pasta, or to taste ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 242.8 caloriescarbohydrate: 47.8 gcholesterol: 2.2 mgfat: 2.2 gfiber: 3.5 gprotein: 9.9 gsaturatedFat: 0.7 gservingSize: -sodium: 543.7 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Penne Pasta with Simple Beef Neck Sauce
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spread neck bones and onions out in the bottom of a roasting pan.
Roast in the preheated oven until bones are browned and caramelized, 45 minutes.
Combine beef and onions, tomato sauce, and water in a large pot, bring to a simmer, reduce heat to low, and simmer, skimming fat and adding water as needed, until meat is falling off the bones, about 6 hours.
Stir parsley, oregano, red pepper flakes, salt, and ground black pepper into tomato sauce mixture, simmer until flavors combine, 10 to 15 minutes.
Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Stir penne and 1/2 of the sauce together in a bowl with some of the Parmesan cheese. Spoon into bowls and top with remaining sauce and Parmesan cheese.