Peg's Meatloaf Sauce recipe

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Ingredients

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Nutrition Info

89.5 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 0.7 g
fiber: 0.2 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 338.1 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Recipe Yield

6 servings

Recipe Note

Peg's meatloaf sauce handed down from the old country.

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