Pecan Tarts recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
2 eggs, beaten
1 cup white sugar
3 tablespoons butter, melted
5 tablespoons dark corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

511.7 calories
carbohydrate: 57.3 g
cholesterol: 57.9 mg
fat: 30.3 g
fiber: 3 g
protein: 5.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 301.4 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.

  2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.

  3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.

  4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Recipe Yield

8 tarts

Recipe Note

Individual tarts make an elegant dessert presentation.

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