Recipe Pecan Rice - All Recipes for Cooking

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Ingredients

1 cup brown rice 2 tablespoons margarine ¼ cup finely chopped onion ½ cup finely chopped pecans 2 tablespoons minced parsley ¼ teaspoon dried basil ¼ teaspoon ground ginger ¼ teaspoon ground black pepper ¼ teaspoon salt

Nutrition Info

279.8 calories carbohydrate: 31 g cholesterol: : - fat: 16.1 g fiber: 3.8 g protein: 4.3 g saturatedFat: 2 g servingSize: - sodium: 210 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Recipe Yield

4 servings

Recipe Note

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

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