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Ingredients

½ cup butter 1 cup light brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup chopped pecans ⅛ cup sour cream ¼ cup brown sugar

Nutrition Info

97.8 calories carbohydrate: 12.6 g cholesterol: 14.8 mg fat: 4.8 g fiber: 0.4 g protein: 1.3 g saturatedFat: 2.2 g servingSize: - sodium: 66.9 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar, fill each depression with the mixture.
Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

2 1/2 dozen

This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!