Pecan Caramel Sauce recipe

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Ingredients

½ cup unsalted butter
½ cup brown sugar
¼ cup heavy whipping cream
1 teaspoon salt
¾ cup chopped pecans

Nutrition Info

250.2 calories
carbohydrate: 15.1 g
cholesterol: 40.7 mg
fat: 21.6 g
fiber: 1 g
protein: 1.2 g
saturatedFat: 9.6 g
servingSize: -
sodium: 298.9 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt, bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Recipe Yield

1 cup

Recipe Note

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

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