All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

3 cups all-purpose flour ¼ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon ¾ cup vegetable oil 3 eggs 2 cups white sugar 2 cups peeled shredded pears 1 cup chopped pecans 2 teaspoons vanilla extract

Nutrition Info

278.7 calories carbohydrate: 38 g cholesterol: 27.9 mg fat: 13.1 g fiber: 1.7 g protein: 3.5 g saturatedFat: 1.7 g servingSize: - sodium: 196.4 mg sugar: 22 g transFat: : - unsaturatedFat: : -

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

2 -8x5 inch loaves

This bread is great lightly toasted for breakfast or anytime!