Pear and Date Hors d'Oeuvre recipe

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Ingredients

1 ½ cups mascarpone cheese
32 crackers (such as Carr's® Table Water®)
4 pears, peeled and sliced
32 dates, pitted and sliced
½ teaspoon dried tarragon

Nutrition Info

392.1 calories
carbohydrate: 50.8 g
cholesterol: 52.5 mg
fat: 21.2 g
fiber: 5.2 g
protein: 6.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 119.1 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon mascarpone cheese onto each cracker, top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.

Recipe Yield

8 servings

Recipe Note

This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!

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