Peanut-Tamarind Sauce recipe

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Ingredients

1 cup chicken stock
½ cup crunchy peanut butter
2 tablespoons tamarind pulp
1 small fresh red chile pepper, finely chopped
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 tablespoon hoisin sauce
1 tablespoon fish sauce
4 teaspoons coconut cream concentrate
2 teaspoons soy sauce

Nutrition Info

128.1 calories
carbohydrate: 7.9 g
cholesterol: 0.2 mg
fat: 9.7 g
fiber: 1.8 g
protein: 4.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 409.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.

Recipe Yield

2 cups

Recipe Note

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.

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