Peanut-Free Chocolate Macaroons recipe

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Ingredients

2 ½ cups rolled oats
½ cup cocoa powder
½ cup flaked coconut
1 ½ cups white sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract

Nutrition Info

128.5 calories
carbohydrate: 20.2 g
cholesterol: 10.6 mg
fat: 5.2 g
fiber: 1.6 g
protein: 1.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 34.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a work surface with waxed paper.

  2. Stir oats, cocoa powder, and coconut together in a large bowl.

  3. Whisk sugar, milk, and butter together in a nonstick pot, bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.

  4. Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Recipe Yield

24 servings

Recipe Note

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born;she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

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