Peanut Butter Sandwich Cookies recipe
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Ingredients
- 1 cup peanut butter 1 cup butter flavored shortening 1 cup white sugar 1 cup packed brown sugar 1 teaspoon vanilla extract 3 eggs 3 cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt ½ cup creamy peanut butter 3 cups confectioners' sugar 1 teaspoon vanilla extract 5 tablespoons milk
Nutrition Info
- 294.1 caloriescarbohydrate: 38.1 gcholesterol: 18.8 mgfat: 14.3 gfiber: 1.1 gprotein: 5.2 gsaturatedFat: 3.3 gservingSize: -sodium: 173 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Sandwich Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make \"sandwich\".