Peanut Butter Pound Cake Muffins recipe

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Ingredients

1 (16 ounce) package pound cake mix
2 eggs
½ cup mashed ripe bananas, or to taste
¼ cup peanut butter
¼ cup butter, softened
¼ cup chocolate chips, or to taste
2 teaspoons vanilla extract
1 teaspoon ground cinnamon, or more to taste

Nutrition Info

289.1 calories
carbohydrate: 30.7 g
cholesterol: 62.4 mg
fat: 17 g
fiber: 0.9 g
protein: 4.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 207.1 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

  2. Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl, pour into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Recipe Yield

12 muffins

Recipe Note

Yummy and easy peanut butter pound cake muffins! Even the kids will love them with chocolate chips!

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