Peanut Butter Pie XIX recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Nutrition Info

751.4 calories
carbohydrate: 52.5 g
cholesterol: 30.8 mg
fat: 56.1 g
fiber: 3.3 g
protein: 16.4 g
saturatedFat: 25.4 g
servingSize: -
sodium: 440.9 mg
sugar: 36.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

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