Recipe Peanut Butter Pie V - All Recipes for Cooking

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Ingredients

2 (9 inch) prepared graham cracker crusts 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar 2 teaspoons vanilla extract 1 cup crunchy peanut butter 2 (8 ounce) containers frozen whipped topping, thawed

Nutrition Info

498.7 calories carbohydrate: 59.7 g cholesterol: 15.4 mg fat: 27.5 g fiber: 1.7 g protein: 6.5 g saturatedFat: 12 g servingSize: - sodium: 297.7 mg sugar: 48.7 g transFat: : - unsaturatedFat: : -

Directions

Mix together the cream cheese and confectioners' sugar. Cream well together.
Add vanilla and peanut butter and mix well.
Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Recipe Yield

2 - 9 inch pies

Recipe Note

This is my mom's recipe and it is very good and creamy.

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