Peanut Butter Pie IV recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons chocolate syrup

Nutrition Info

590.7 calories
carbohydrate: 57.4 g
cholesterol: 47.5 mg
fat: 36.1 g
fiber: 2 g
protein: 13.6 g
saturatedFat: 15 g
servingSize: -
sodium: 432.5 mg
sugar: 45.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.

  2. Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Recipe Yield

1 pie

Recipe Note

This pie is light and fluffy, and topped with chocolate syrup.

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