Peanut Butter Fudge with Condensed Milk recipe

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Ingredients

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Nutrition Info

421.6 calories
carbohydrate: 39.6 g
cholesterol: 31.4 mg
fat: 23 g
fiber: : -
protein: 12 g
saturatedFat: 19.1 g
servingSize: -
sodium: 204.9 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.

  2. Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Recipe Yield

12 servings

Recipe Note

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

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