Peanut Butter Cookies with Truvia® Baking Blend recipe

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Ingredients

¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour, sifted
¾ teaspoon baking soda
½ teaspoon salt

Nutrition Info

Directions

  1. Preheat oven to 375 degrees F.

  2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.

  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.

  4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.

  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

  6. Using a fork, press a crisscross pattern in each cookie.

  7. Bake 12-14 minutes or until lightly browned.

  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Recipe Yield

15 servings

Recipe Note

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

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