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Ingredients

16 ounces white chocolate chips 1 ½ cups peanut butter 8 ounces semi-sweet chocolate chips 1 teaspoon vanilla extract

Nutrition Info

163.6 calories carbohydrate: 13.1 g cholesterol: 2.6 mg fat: 11.7 g fiber: 1 g protein: 3.8 g saturatedFat: 4.9 g servingSize: - sodium: 63.2 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Grease a baking sheet and line with parchment paper.
Mix white chocolate chips and peanut butter together in a microwave-safe bowl, heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
Place semi-sweet chocolate chips in a microwave-safe bowl, heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

36 servings

I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!