Peanut Butter and Oat Brownies recipe
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Ingredients
- ¾ cup butter, softened ¾ cup peanut butter ¾ cup white sugar ¾ cup brown sugar 1 ½ cups all-purpose flour 1 ½ cups rolled oats 1 ½ teaspoons vanilla extract 2 eggs 2 teaspoons salt ½ cup peanut butter, or as needed
Nutrition Info
- 338.5 caloriescarbohydrate: 34.2 gcholesterol: 46.1 mgfat: 20 gfiber: 2.3 gprotein: 8.2 gsaturatedFat: 7.9 gservingSize: -sodium: 455.9 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Oat Brownies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt, stir until just mixed. Spread batter into the prepared jelly-roll pan.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.