Recipe Peanut Butter and Maple Oatmeal - All Recipes for Cooking

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Ingredients

¾ cup water ¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats) 1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®) 1 tablespoon maple syrup ½ teaspoon brown sugar

Nutrition Info

304.4 calories carbohydrate: 46.1 g cholesterol: : - fat: 10.5 g fiber: 5.1 g protein: 8.8 g saturatedFat: 1.6 g servingSize: - sodium: 47.8 mg sugar: 16.3 g transFat: : - unsaturatedFat: : -

Directions

Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
Stir peanut butter, maple syrup, and brown sugar into oats.

Recipe Yield

1 serving

Recipe Note

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

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