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Ingredients

¾ cup all-purpose flour 1 (3 ounce) package non-instant vanilla pudding mix 3 tablespoons butter 1 egg ½ cup milk 2 ½ cups canned sliced peaches, syrup reserved 1 (8 ounce) package cream cheese ½ cup white sugar 1 tablespoon white sugar 1 teaspoon ground cinnamon

Nutrition Info

352.5 calories carbohydrate: 49.6 g cholesterol: 66.7 mg fat: 15.2 g fiber: 1.2 g protein: 5.3 g saturatedFat: 9.3 g servingSize: - sodium: 214.2 mg sugar: 37.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup, set aside.
Combine flour, pudding mix, margarine, egg, and milk, beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

1 9-inch pie

A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!