Peach Sangria Rosa recipe

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Ingredients

1 cup peach flavored syrup
4 sliced fresh ripe peaches
⅔ cup confectioners' sugar
6 cups chilled rose wine
ice
6 cups chilled lemon-lime soda

Nutrition Info

178.6 calories
carbohydrate: 28.5 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 32.2 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together peach syrup, peaches, and sugar, let sit at room temperature for one hour.

  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

Recipe Yield

1 gallon

Recipe Note

I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.

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