Peach Salsa II recipe
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Ingredients
- 4 cups fresh peaches - peeled, pitted and chopped ½ cup chopped onion ½ cup chopped red bell pepper 4 jalapeno peppers, minced ¼ cup chopped fresh cilantro 3 cloves garlic, minced 1 ½ teaspoons ground cumin ¼ cup distilled white vinegar 1 teaspoon grated lime zest ¼ cup white sugar 1 (49 gram) package light fruit pectin crystals 3 ½ cups white sugar canning jars
Nutrition Info
- 117.7 caloriescarbohydrate: 30.2 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 4.9 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Peach Salsa II
Directions
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Sterilize jars and lids.
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.