Peach-Jalapeno Barbeque Sauce recipe

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Ingredients

1 teaspoon olive oil
1 tablespoon minced garlic
1 (15 ounce) can sliced peaches, drained
1 cup ketchup
¼ cup apple cider vinegar
¼ cup canned diced jalapeno peppers
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon mustard powder
½ teaspoon ground black pepper

Nutrition Info

46.4 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 1 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 235.8 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Recipe Yield

16 servings

Recipe Note

Sweet and spicy barbeque sauce.

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