Peach Crumble Cake recipe

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Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Nutrition Info

851.6 calories
carbohydrate: 143.6 g
cholesterol: 62.4 mg
fat: 31.4 g
fiber: 2.6 g
protein: 4.4 g
saturatedFat: 15.8 g
servingSize: -
sodium: 662.4 mg
sugar: 115.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.

  3. Bake in the preheated oven until golden and bubbling, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

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